Taste your way through the national capital region’s most intriguing culinary neighbourhoods. Our expert guides will lead you on epicurean excursions through Westboro, Hintonburg, Preston Street, the ByWard Market, and Eddy Street in old Gatineau. Meet the merchants, discover outstanding ethnic and fine food shops, and sample award-winning dishes. Learn more.
Our cooking classes are ideal for those who want to have fun while mastering essential culinary principles and techniques. Get hands-on experience preparing popular French-inspired dishes. Take home new kitchen skills and confidence—along with recipes and wine-pairing suggestions for each dish. Learn more.
Get a jump-start on your Christmas baking!
Join Chef Andrée Riffou in her kitchen where she will share her time management cooking tips for the holiday season. Learn how to prepare cookies, truffles and cocktail bites. Learn more.
We blend the culinary and business arts to deliver a team building experience that’s original, rewarding
and fun. Popular with private and public sector organizations, our team building activities reveal the clear benefits of working together and relying on one another to achieve a common objective: the creation of an outstanding meal. Learn more.