Mondays, 5:30pm to 7:30pm - October 22nd to November 26th
The follow-up series to Series 1. Participants will continue to build upon a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
**Attention: Alergy Alert
** The recipes used and contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.
Minimum 4 participants required. Maximum of 8.
6-week Program: $ 450 plus tax and processing fee
Class 1: Knife Skills - Fresh Herbs Class 4: Fresh Pasta
Class 2: Legumes Class 5: Root Vegetables
Class 3: Cooking Wild Meats Class 6: Desserts - Chocolate / Soufflé and Sauce