COOKING LIKE A CHEF - Cooking with Cheese

Tuesday, November 7th - 5:30pm to 8:30pm        $ 95 plus processing fee & tax

For those who want to cook in a different way's with different cheese's.

Menu: Recipes will be made from a selection of cheeses from Gleengary Fine Cheese; including The Goat Cheese, The Lankaaster, The Barely Blue and others.

Registration closes 2 days before the course date.