COOKING LIKE A CHEF - Cooking For Couples

Three hour class, hands on       $ 105 plus processing fee and tax, per person

For couples that enjoy cooking together!

August 25th Menu: Heirloom Tomato Emulsion, Roasted Veal Tenderloin, Sablé Breton

September 15th Menu: Salt- Crusted Citrus Shrimps, Maple BBQ Pulled Wild Boar Slider, Berry Parfait

September 29th Menu: Beet Carpaccio, Crusted Lamb Loin Juniper Berries, Peach Tart with Hazelnut and Salted Caramel

October 6th Menu:

October 27th Menu:

November 17th Menu:

December 8th Menu:

Click REGISTER to see future dates and menus

Don't forget to register TWO people!

Register