Friday, March 31st or Friday, April 28th - 5:30pm to 8:30pm $ 105 plus processing fees and tax, per person
For couples that enjoy cooking together!
March 31st Menu: Pan Seared Pickled Scallops, Wild Mushrooms Stuffed Quails and Red Wine Poached Pear with a Chocolate Sauce
April 28th Menu: Wild Pacific Salmon Tartar, Whisky Rub Bison Tenderloin and Fruit Lemonade Pie (N.B. - menu contains nuts)
Registration closes 2 days before the course date.