Three hour class, hands on $ 105 plus processing fee and tax, per person
For couples that enjoy cooking together!
July 21st Menu: Salmon Crudo, Grilled Roasted Pork Tender with a Classic Chimichurri, Royale Torte
July 28th Menu: Salt- Crusted Citrus Shrimps, Maple BBQ Pulled Wild Boar Slider, Berry Parfait
August 25th Menu : Heirloom Tomato Emulsion, Roasted Veal Tenderloin, Sablé Breton
Click REGISTER to see future dates and menus
Don't forget to register TWO people!