Three-hour, Hands-on Class - from 5:30pm to 8:30pm $ 105 per person (tax & processing fee extra)
For couples that enjoy cooking together!
May 25th Menu: Bitter Greens Wild Mustard Vinaigrette, Oven Roasted Québec Lamb Loin with Goat Cheese and Tomato Risotto and Petit Pot de Chocolat
June 29th Menu: Eggplant, Lamb and Squash Crumble, Cedar Jelly Chicken, and Yogurt and Brownies Mochaccino
July 27th Menu: TBA
August 24th Menu:TBA
More dates being added to the calendar all the time!
Don't forget to register TWO people!