Three hour class, hands on $ 105 plus processing fee and tax, per person
For couples that enjoy cooking together!
June 30th Menu: Goat Cheese Stuffed Figs,Grilled Lamb Garlic and Saffron Sauce, Berry Parfait
July 21st Menu: Salmon Crudo, Grilled Roasted Pork Tender with a Classic Chimichurri, Royale Torte
July 28th Menu: Salt- Crusted Citrus Shrimps, Maple BBQ Pulled Wild Boar Slider, Berry Parfait
Click REGISTER to see future dates and menus
Don't forget to register TWO people!