Three hour class, hands on from 5:30pm to 8:30pm $ 105 plus processing fee and tax, per person
For couples that enjoy cooking together!
February 23rd Menu: Apple, Bitter Greens and Milkweed Pods Salad, Elder Flower Glazed Duck Breast and Clafoutis
March 23rd Menu: Butternut Squash and Coconut Milk Cappucino, Oven Roasted Veal Tender and White Chocolate Panna Cotta in a Glass.
April 27th Menu:
May 25th Menu:
Click REGISTER to see future dates and menus
Don't forget to register TWO people!