Three-hour, Hands-on Class - from 5:30pm to 8:30pm $ 220 per couple plus tax
For couples that enjoy cooking together!
April 26th Menu: Duck Confit Parmentier, Beef Tenderloin - Chanterelles Sauce, Petit Pot de Chocolat [SOLD OUT]
May 24th Menu : TBC
May 31st Menu: Nordic Pale Ale Poached Shrimp Salad, Black Cod - Beurre Blanc, Chocolate Tart [SOLD OUT]
June 21st Menu - Summer Celebration ! Details to Follow
More dates being added to the calendar all the time!
Registration is per couple. You will be prompted to indicate both names.