Three-hour, Hands-on Class - from 5:30pm to 8:30pm $ 105 per person (tax & processing fee extra)
For couples that enjoy cooking together!
August 24th Menu: Chiogga Beets Salad with Spruce Tip Mayonnaise, Beer Braised Duck with a Rosemary- Honey Sauce and Caramelised Peach Tatin
September 28th Menu:To follow
October 26th Menu: Wild Mushroom Ragout, Sautéed Veal Tenderloin, Smoked Lemon Pepper Salt and Lemon Curd and Almond Crumble
November 30th Menu: To follow
More dates being added to the calendar all the time!
Don't forget to register TWO people!