Three hour class, hands on $ 105 plus processing fee and tax, per person
For couples that enjoy cooking together!
August 25th Menu: Heirloom Tomato Emulsion, Roasted Veal Tenderloin, Sablé Breton
September 15th Menu: Salt- Crusted Citrus Shrimps, Maple BBQ Pulled Wild Boar Slider, Berry Parfait
September 29th Menu: Beet Carpaccio, Crusted Lamb Loin Juniper Berries, Peach Tart with Hazelnut and Salted Caramel
October 6th Menu:
October 27th Menu:
November 17th Menu:
December 8th Menu:
Click REGISTER to see future dates and menus
Don't forget to register TWO people!