Friday, April 28th, or Friday, May 12th - 5:30pm to 8:30pm $ 105 plus processing fee and tax, per person
For couples that enjoy cooking together!
April 28th Menu: Wild Pacific Salmon Tartar, Whisky Rub Bison Tenderloin and Fruit Lemonade Pie (N.B. - menu contains nuts)
May 12th Menu: Asparagus Vinaigrette, Roasted Duck Breast with Onion and Pistachio Marmalade, Chocolate Molted Cake
Registration closes 2 days before the course date. Don't forget to register TWO people!