Three-hour, Hands-on Class - from 5:30pm to 8:30pm $ 105 per person (tax & processing fee extra)
For couples that enjoy cooking together!
November 30th Menu: Flying Canoe Hard Cider Marinated Wild Boar and Honey Cake and Wild Rose Syrup Crème Fraiche
January 25th Menu: To follow
February 22nd Menu: To follow
More dates being added to the calendar all the time!
Don't forget to register TWO people!