Three and a half hours, Hands-on Class - from 5:30pm to 9:00pm $ 260 per couple plus tax
Celebrate Valentine's Day with a first-class, hands-on culinary experience for two. Reserve quickly as this class goes fast!
Limited to 4 couples per night.
Thursday, February 14th: Amuse-bouche, Duck Confit Parmentier, Beef Tenderloin - Chanterelles Sauce, Chocolate Dessert [SOLD OUT]
Friday, February 15th: Amuse-bouche, Nordic Pale Ale Poached Shrimp Salad, Black Cod - Beurre Blanc, Chocolate Dessert [SOLD OUT]
Price is for 2 people and includes a wine pairing