COOKING LIKE A CHEF - Edible Flowers & Herbs

Two-hour, Hands-on Class      $75 per person (tax & processing fee extra)

In conjunction with the Canadian Tulip Festival - A World of Tulips 

 Canadian Tulip Festival 2018 logo

Flowers are more than a plate garnish. Expand your culinary creativity by cooking with edible flowers.

Menu: Tulip Petals, Orchids, and other flower such as Bergamots and Pansies - Elderflower Syrup and Vinegars 

Friday, May 11th -  Desserts with Edible Flowers  - 10:00am to 12:00pm

Saturday, May 12th - Salads, Appetizers and Vinaigrette - 5:30pm to 8:30pm 

Friday, May 18th -  Salads, Appetizers and Vinaigrette  - 10:00am to 12:00pm 

Friday, May 18th - Desserts with Edible Flowers - 5:30pm to 7:30pm 

Saturday, May 19th - Desserts with Edible Flowers - 10:00am to 12:00pm 

Saturday, May 19th - Salads, Appetizers and Vinaigrette - 5:30pm to 7:30pm


 

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