Two-hour, Hands-on Class $75 per person (tax & processing fee extra)
In conjunction with the Canadian Tulip Festival - A World of Tulips
Flowers are more than a plate garnish. Expand your culinary creativity by cooking with edible flowers.
Menu: Tulip Petals, Orchids, and other flower such as Bergamots and Pansies - Elderflower Syrup and Vinegars
Friday, May 18th - Salads, Appetizers and Vinaigrette - 10:00am to 12:00pm