COOKING LIKE A CHEF - Goat Cheese

Tuesday, March 7th - 5:30pm to 8:30pm        $ 95 plus processing fees & tax

For those who want to cook in a different way with goat cheese.

Menu:  Tomato Clafoutis, Stuffed Chicken Legs, Creamy Maple Dessert

 

Registration closes 2 days before the course date.