COOKING LIKE A CHEF - Thrill of the Grill

Thursday, April 13th– 5:30pm to 8:30pm     $ 95 plus processing fee and tax

Get ready for BBQ season, making marinades and dipping sauces from scratch!

Menu:  Spice Rub, Herb Pepper Crust, Chili Cure, Southeast-Asian Style,

For meat, poultry and fish.


Registration closes 2 days before the date of the class.