COOKING LIKE A CHEF - Thrill of the Grill

Three hour class, hands-on  Saturday, July 8th - 1:00 pm to 4:00 pm  $ 95 plus processing fee and tax

Get ready for BBQ season, making marinades and dipping sauces from scratch.

Featuring: Spice Rub, Herb Pepper Crust, and a variety of Marinades for meat, poultry and fish.