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/young-chef-parent-child-pastry-class YOUNG CHEF - Parent & Child Pastry Class
 
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Adult Chef Class

*Adult Chef Learn-To-Cook Series - 6 Weeks

Saturdays, 10:00am to 12:00pm - January 12th to February 16th 

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

6-week Program: $ 455 plus tax

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Pastry Series, Adult Chef

ADULT CHEF - Pastry Series, The Basics (3-week Program) **NEW!**

Wednesdays, 6:00pm to 8:00pm - February 27th to March 13th 

Participants will work closely with Chef Elina to learn a variety of essential pastry basics. The results: mastering fundamental skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

3-week Program: $ 330 plus tax

Class 1:   Tempering chocolate - Chocolate Truffles - Pâte de fruit (Demo)

Class 2:   Basic Sponge - Cassis Cake

Class 3:   Pâte à choux - Éclair (Demo) - Sugar work (craquelin)

 

Register

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 110 per person + tax

For couples that enjoy cooking together! 

January 25th Menu: Arugula and Marinated Cattails Salad, Beef tender and Shrimp, Oyster Mushroom Hollandaise and Dried Elderberries, Haskap and Sweet Clove Panna Cotta

February 22nd Menu: Apple, Bitter Greens and Milkweed Pods Salad, Elder Flower Glazed Duck Breast, and Clafoutis

March 29th Menu: Scallop Carpaccio, Veal Tender with Sansho and Balsam Tip Sauce and Wild Tea Infused Berries Warm Soup

April 26th Menu: TBA

More dates being added to the calendar all the time!  

Don't forget to register TWO people!

 

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 110 per person + tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

January 11th - Menu: To follow

February 1st - Menu: To follow

Register

Cuisines du monde, East Med

CUISINES DU MONDE - Eastern Mediterranean

Three hours, hands-on class     $ 110 per person + tax

From 5:30pm to 8:30pm

Guest Chef: Rawan al wadaa

Hailing from the Mediterranean, Rawan molded her passion for food and arts into fondant sculptures and customized cakes at one of the most successful bakeries in Beirut. With a Culinary Management degree from Algonquin College, she is currently Kitchen Manager & Pastry Chef at Stella Luna Gelato Cafe.

Tuesday, January 22nd Menu: Traditional Fattoush Salad, Lamb Kebbeh with Yogurt Cucumber Salad, Beef Kofta Stew   

Tuesday, February 19th Menu: Chicken Shawarma, Homemade Garlic Sauce, Garlic Coriander Potatoes

Registration closes 2 days prior to the class date.

Register

Knife Skills, Fish Knife

KNIFE SKILLS - How To Use a Fish Knife

Wednesday, January 16th - 5:30pm to 8:30pm        $ 110 per person + tax

Improve your skill set - how to choose, clean and filet an arctic char

Menu: Arctic Char

 

Registration closes 2 days before the course date.

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class          $105 per person + tax

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

Wednesday, January 30th  -  5:30pm to 8:30pm

Wednesday, February  20th - 5:30pm to 8:30pm

Register

MASTER THE BASICS - Cake and Chocolate Glazing

Three-hour, hands on pastry class.    5:30pm to 8:30pm    $110 per person plus tax

Guest Chef: Elina Olefirenko

Originally from the Ukraine, Chef Elina has a Bachelor degree in Hospitality Management and is a graduate of the Cordon Bleu Paris School in Ottawa.

Wednesday, February 13th: Chocolate Mousse Cake, Glazing and Chocolate Decorations

 

*This class will be given in english.

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Maximum of 10 people per class.

 

Register

Tartelettes aux figues

MASTER THE BASICS - Pies & Tarts

Three-hour, hands on pastry class.    5:30pm to 8:30pm    $110 per person + tax

Guest Chef: Elina Olefirenko

Thursday, January 17th: Chocolate Tart, Lemon Meringue Pie and others

Wednesday, March 27th:

 

*This class will be given in english.

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class          $ 105 per person + tax

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Saturday, February 23rd - 1:00pm to 4:00pm

 Register

MASTER THE BASICS - Vegan Creations

MASTER THE BASICS - Vegan Creations

Three hours of hands-on,  from 5:30pm to 8:30pm      $ 105 per person + tax

Plenty of fun with Chef Rawan

All recipes made during the class will be eaten at the end.

A hands-on basic cooking class where the entire menu features delicious, hearthy vegan dishes

Tuesday, January 29th Menu: Marinated Tofu Two Ways, Poké Bowl and Ramen, Rice Syrup, Garlic and Ginger Sauce.

Tuesday, February 26th Menu: TBA

Tuesday, March 26th Menu: TBA

 

 

Register

Teen Chef Pastry Classes

TEEN CHEF - Pastry Series 1 (3 weeks) **NEW!**

Hands-on classes      Mondays, January 14th to 28th, 6:00pm - 8:00pm

3-week Program: $ 215 plus tax

For 12 to 17 year olds looking to learn the fundamentals of pastry. Participants will work closely with our chefs to learn a variety of essential pastry techniques. 

 

January 14th: Pâte à Choux and Pastry Cream

January 21st: Rocky Road Brownies; Brownies, Ganache and Homemade Marshmallow

January 28th: Smores made with homemade Graham Crackers - Maple Marshmallow Dipped in Chocolate Sauce

*No substitutions will be made for any of the recipes. Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts among other allergens. 

 

Register

 

Teen Chef vegetarian series

TEEN CHEF - Vegetarian Cooking Series (3 weeks) **NEW!**

Two-hour, Hands-on classes      Mondays, February 4th to 18th, 6:00pm - 8:00pm

3-week Program: $ 215 plus tax

For 12 to 17 year olds looking to learn the fundamentals of vegetarian cooking. Participants will work closely with our chefs to learn a variety of essentials. 

 

Week 1: Vegan Patty - Brioche Burger Buns - Homemade Ketchup

Week 2: Vegetarian Enchilladas (rice/veggie chili) -  Roasted Tomato Salsa/Veggie Broth

Week 3: Marinated Seared Tofu two ways (Poké bowls/ Ramen)

 

*No substitutions will be made for any of the recipes. Recipes contain gluten flour, dairy products, and may contain nuts or traces of nuts among other allergens. 

 

Register