February 2017

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three hour class, hands on       $ 105 plus processing fee and tax, per person

For couples that enjoy cooking together!

June 30th Menu: Goat Cheese Stuffed Figs,Grilled Lamb Garlic and Saffron Sauce, Berry Parfait

July 21st Menu: Salmon Crudo, Grilled Roasted Pork Tender with a Classic Chimichurri, Royale Torte

July 28th Menu: Salt- Crusted Citrus Shrimps, Maple BBQ Pulled Wild Boar Slider, Berry Parfait

Click REGISTER to see future dates and menus

Don't forget to register TWO people!

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Cooking Like A Chef - Goat Cheese

COOKING LIKE A CHEF - Goat Cheese

Tuesday, September 19th - 5:30pm to 8:30pm        $ 95 plus processing fee & tax

For those who want to cook in a different way with goat cheese.

Menu:  Tomato Clafoutis, Stuffed Chicken Breast, Creamy Maple Dessert

 

Registration closes 2 days before the course date.

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Cooking Like A Chef - BBQ

COOKING LIKE A CHEF - Thrill of the Grill

Three hour class, hands-on  Saturday, July 8th - 1:00 pm to 4:00 pm  $ 95 plus processing fee and tax

Get ready for BBQ season, making marinades and dipping sauces from scratch.

Featuring: Spice Rub, Herb Pepper Crust, and a variety of Marinades for meat, poultry and fish.

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Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three Hour Class, hands on     $ 95 plus processing fee and tax

A menu inspired by Canadian ingredients and traditional Canadian food.

Featuring : From Pickled Milkweed, Spruce Tips and Mystique of Mugwort to High-Bush Cranberries, Peppery Green Alder and Char. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Click on REGISTER to find out the next class dates and the menus

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C'est Bon Cooking Class

KNIFE SKILLS - Animal Proteins

Three Hour Class, hands on          $95 plus processing fee and tax

Learn basic cuts for different animal proteins such as poultry, fish, beef and game. These classes will focus on how to choose,  clean and cook these proteins.

Click REGISTER to view class dates and menus

* Menus will be posted 60 days ahead of scheduled dates.

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Knife Skills - Chop-Chop

KNIFE SKILLS - Chop-Chop Those Veggies

Wednesday, June 21st - 10:00am to 1:00pm        $ 95 plus fees & tax

Practice techniques to give you confidence, and help you be more efficient in prepping meals.

Menu: Beet Carpaccio, Sautéed Mushrooms, Carrots Julienne, Heirloom Tomato Salsa and Chopping techniques!

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Knife Skills - Chef's Knife

KNIFE SKILLS - How to Use a Chef's Knife

Three hours of hands-on instruction and plenty of fun with Chef Georges Laurier, former Food Network Canada star, and Chef and Co-Owner of Laurier sur Montcalm

The bases of kitchen organization is the mise en place, to have a efficient kitchen, techniques are also important. So learning how to properly use a chef knife is for me one of the fundamentals of the kitchen. Get more efficient, get the skills and the techniques on how to use a chef knife. Allumette, Brunoise, Julienne and Paysanne - get to learn to classic french cut's!

Dishes inspired by Squash, Celery Roots, Beets, Carrots, Parsnips and other seasonnal vegetables

Click on REGISTER to find out the next class dates and the menus

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Registration closes 2 days before the course date.

Knife Skills, Mushrooms

KNIFE SKILLS - Mushrooms

Wednesday, June 28th – 5:30pm to 8:30pm       $ 95 plus processing fee & tax

Learn how to select, how to chop, how to marinating, how to cook. *Mushrooms from Farrellton, Qc.

Menu: Enoki, Eryngii, Oyster, Shineji, Button

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Summer Veggies

KNIFE SKILLS - Summer Vegetables

Thursday, June 22th – 5:30pm to 8:30pm     $ 95 plus processing fee plus tax

Improve your skill set with the different type of vegetable cuts

Menu: Dishes inspired by Summer squash, Tomatoes, Carrots, Beans, New Potatoes and more

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Master the Basics, Cold Soups

MASTER THE BASICS - Cold Soups

Tuesday July 11th and Thursday, July 27th - 5:30pm to 8:30pm     $ 95 plus processing fee & tax

Get inspired by the basic techniques that will help you create succulent cold soups!

Menu: Beet and Blueberry Borscht, Melon Basil, Pear and Watercress, Avocado Gaspacho

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Master the Basics, Macaroons

MASTER THE BASICS - Macaroons

Tuesday, October 17th - 5:30 pm to 8:30 pm     $ 95 plus processing fee & tax

You’ll be surprised how easy they are to make and great to eat.

Menu: Maple Macarons, lemon Macarons and other flavours. 

*Contains almonds and trace of other nuts.                      

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MASTER THE BASICS - Merry Berries

Thursday, July 20th – 5:30pm to 8:30pm     $ 95 plus processing fee and tax

A taste of summer, sweet and tart delicious berries.

Menu: Berry Tarts, Black Berry BBQ Sauce, Spicy Strawberry Jam, Fresh Berry dessert

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MASTER THE BASICS - Sassy Summer Salads

Three hour class, hands-on     $ 95 plus processing fee and tax

Add flavor, spice and sassiness to your summer salads with these basters, marinades and sauces.

Menu: Spring Vegetable Salad, Curried Couscous Salad, Wild Tea infused Vinaigrette and Creamy Maple Sesame Vinaigrette

Click on REGISTER to find out the next class dates and the menus

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Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three Hour Class - hands on          $ 95 plus processing fees & tax

For those that are looking for creating chef style stocks, soups and sauces!

Master the basic cooking principles behind  stocks, soups ans sauces. You’ll be surprised how they taste hummy!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Creamy Pink Peppercorn Sauce, Fumet

Click on REGISTER to find out the next class dates       

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Master the Basics, Vegan Gluten-Free Desserts

MASTER THE BASICS - Vegan Gluten-Free Desserts

 Thursday, September 14th - 5:30pm to 8:30pm     $ 105 plus processing fee and tax

With chef Georges you will prepare a selection of vegan gluten free desserts. All with a seasonal flair and a classic twist.

Menu: Apple pudding, Dream Squares, Peanut Butter Cookies and Coconut Ice Cream

**menu includes peanuts and soy but is gluten free

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MASTER THE BASICS - Vegetarian Creations

MASTER THE BASICS - Vegetarian Creations

Wednesday, June 28th – 10:00 am to 1:00 pm     $ 95 plus processing fee and tax

A hands-on basic cooking class for some delicious vegetarian recipes.

Menu: Butter Bean Spread, Cannellini Bean Curry with Almond Basmati Rice Wild Mushroom and Beet Risotto, Silky Berry Mousse

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Teen Chef Class

Teen Chef - Series 1 (6 weeks)

Mondays, 6:30pm - 8:00pm – September 11th, 18th, 25th, and October 2nd, 16th, 23rd

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
 
Minimum 4 participants required. Maximum of 8.

 

6-week Program: $ 360 plus tax

Per Session: $ 65 plus tax

 

Class 1    Quick Snacks & Dips                    Class 4      Fish - Cooking Techniques

Class 2   Eggs - Soufflés and more             Class 5       Vegetables - Knife Skills

Class 3   Dough - Pizza                                Class 6       Dessert - Pâte à choux

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Teen Chef Camp

Teen Chef Summer Camps

July 17th to 21st, or August 14th to 18th.    $ 425 + tax per participant

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with. 

From 10am to 2pm daily, lunch included every day.

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