March 2017

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/master-basics-comfort-food MASTER THE BASICS - Comfort Food
 
 
/master-basics-vegetarian-sides MASTER THE BASICS - Vegetarian Sides
 
 
/cuisines-du-monde-canada-maple-syrup CUISINES DU MONDE - Canada - Maple Syrup
 
 
/cooking-chef-cooking-couples COOKING LIKE A CHEF - Cooking For Couples
 
 
/private-event Private Event
 
 
/parent-child-cooking-class-pasta PARENT & CHILD COOKING CLASS - Pasta
 
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/cooking-chef-cooking-cheese COOKING LIKE A CHEF - Cooking with Cheese
 
 
/master-basics-stocks-soups-sauces MASTER THE BASICS - Stocks, Soups & Sauces
 
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/master-basics-fish-grilling MASTER THE BASICS - Fish For Grilling
 
 
/knife-skills-chop-chop-those-veggies KNIFE SKILLS - Chop-Chop Those Veggies
 
 
/private-event Private Event
 
 
/master-basics-vegan MASTER THE BASICS - Vegan
 
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/knife-skills-how-use-fish-knife KNIFE SKILLS - How To Use a Fish Knife
 
 
/master-basics-fish-grilling MASTER THE BASICS - Fish For Grilling
 
 
/private-event Private Event
 
 
/private-event Private Event
 
 
/private-event Private Event
 
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/master-basics-chocolate MASTER THE BASICS - Chocolate
 
 
/master-basics-vegetarian-dishes MASTER THE BASICS - Vegetarian Dishes
 
 
/master-basics-maple-desserts MASTER THE BASICS - Maple Desserts
 
 
/private-event Private Event
 
 
/cooking-chef-cooking-couples COOKING LIKE A CHEF - Cooking For Couples
 
 
Adult Chef Class

Adult Chef Learn-To-Cook Series - 6 Weeks

Wednesdays, 5:30pm to 7:30pm - August 29th to October 3rd

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

6-week Program: $ 450 plus tax and processing fee;

Per Class: $ 79 plus tax and processing fee (subject to availability; please inquire) 

Class 1:    Knife Skills - Alliums                            Class 4:    Rice

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Cooking Fish                                        Class 6:    Desserts

 

Register

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 105 per person (tax & processing fee extra)

For couples that enjoy cooking together!

June 29th Menu: Eggplant, Lamb and Squash Crumble, Cedar Jelly Chicken, and Yogurt and Brownies Mochaccino

July 27th Menu: Char Salad with Flower Vinaigrette, Braised Lamb Shanks with Sesame and Prunes, and Berries with Coulis (Elderberries, Haskap and Ground Cherries) 

August 24th Menu:TBA

More dates being added to the calendar all the time!  

Don't forget to register TWO people!

 

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 95 per person (tax & processing fee extra)

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

July 20th - Menu: Wild Herbs and Flowers Beef Tartar, Duck, Goat Cheese and New Potato Parmentier -  Birch Syrup Vinaigrette, and Green Alder and Sweet Clove (wild vanilla) Panna Cotta

August 3rd - Menu: TBA

 

Register

Sushis

CUISINES DU MONDE - The Art of Sushi

Wednesday, June 27th – 5:30pm to 8:30pm     $ 105 plus fees & tax

Chef Lee Heonku, sushi chef and owner of Bento Sushi, will share the proper techniques for rice cooking, Nigiri knife skills and other fundamentals of the Art of Japanese Sushi and Maki. Learn hands-on to make Sushi, Maki and Nigiri.

Menu:  Proper rice cooking, Selecting and preparing the proper ingredients, Rolling and other techniques

**menu includes seafood, raw fish

 

Register

Registration closes 2 days before the course date.

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class          $ 95 per person (tax & processing fee extra)

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Saturday, June 30th   - 1:00pm to 4:00pm 

Saturday, September 29th   - 1:00pm to 4:00pm

Saturday, October 27   - 1:00pm to 4:00pm

Saturday, November 24th   - 1:00pm to 4:00pm

 Register

Teen Chef Camp

Teen Chef Summer Camps

Hands-on Class, 4 hours per day        $ 425 + tax & processing fee

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with. 

2018 Camps:

July 16th to 20th  [SOLD OUT]

July 23th to 27th [SOLD OUT]

August 13th to 17th [SOLD OUT]

JUST ADDED!!!   August 20th to 24th

Contact us to be put on our waiting list.  

From 10am to 2pm daily, lunch included every day.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

 

Register