C’est Bon Cooking’s cooking classes have dual objectives: to help you master essential cooking principles and techniques, and to ensure you have fun doing it. Get hands-on experience preparing popular French-inspired dishes. The atmosphere is relaxed, the groups intimate, the teaching top-notch, the facilities state of the art. The ultimate reward is the opportunity to enjoy the delicious meal you help prepare. Take home newfound culinary skills and confidence—along with recipes and grocery lists for each dish.
Three Hour Class, hands on $ 95 plus processing fee and tax
A menu inspired by Canadian ingredients and traditional Canadian food.
Featuring :From Pickled Milkweed, Spruce Tips and Mystique of Mugwort to High-Bush Cranberries, Peppery Green Alder and Char. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes.
Three hours of hands-on instruction and plenty of fun with Chef Georges Laurier, former Food Network Canada star, and Chef and Co-Owner of Laurier sur Montcalm.
The bases of kitchen organization is the mise en place, to have a efficient kitchen, techniques are also important. So learning how to properly use a chef knife is for me one of the fundamentals of the kitchen. Get more efficient, get the skills and the techniques on how to use a chef knife. Allumette, Brunoise, Julienne and Paysanne - get to learn to classic french cut's!
Dishes inspired by Squash, Celery Roots, Beets, Carrots, Parsnips and other seasonnal vegetables
Click on REGISTER to find out the next class dates and the menus
Mondays, 6:30pm - 8:00pm – September 11th, 18th, 25th, and October 2nd, 16th, 23rd
C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
Minimum 4 participants required. Maximum of 8.
6-week Program: $ 360 plus tax
Per Session: $ 65 plus tax
Class 1 Quick Snacks & Dips Class 4 Fish - Cooking Techniques
Class 2 Eggs - Soufflés and more Class 5 Vegetables - Knife Skills
Class 3 Dough - Pizza Class 6 Dessert - Pâte à choux
July 17th to 21st, or August 14th to 18th. $ 425 + tax per participant
C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with.