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/adult-chef-learn-cook-series-6-weeks Adult Chef Learn-To-Cook Series - 6 Weeks
 
 
/teen-chef-series-3-6-weeks Teen Chef - Series 3 (6 weeks)
 
 
 
 
 
Adult Chef Classes

ADULT CHEF - Series 2 (6-week Program)

Mondays, 5:30pm to 7:30pm - October 22nd to November 26th

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
 

**Attention: Alergy Alert

** The recipes used and contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.


Minimum 4 participants required. Maximum of 8.

6-week Program: $ 450 plus tax and processing fee

Class 1:    Knife Skills - Fresh Herbs                           Class 4:    Fresh Pasta

Class 2:    Legumes                                                     Class 5:    Root Vegetables

Class 3:    Cooking Wild Meats                                    Class 6:    Desserts - Chocolate / Soufflé and Sauce

Register

Adult Chef Class

Adult Chef Learn-To-Cook Series - 6 Weeks

Wednesdays, 5:30pm to 7:30pm - August 29th to October 3rd

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

6-week Program: $ 450 plus tax and processing fee;

Per Class: $ 79 plus tax and processing fee (subject to availability; please inquire) 

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 105 per person (tax & processing fee extra)

For couples that enjoy cooking together!

August 24th Menu: Chiogga Beets Salad with Spruce Tip Mayonnaise, Beer Braised Duck with a Rosemary- Honey Sauce and Caramelised Peach Tatin  

September 28th Menu:To follow

October 26th Menu: Wild Mushroom Ragout, Sautéed Veal Tenderloin, Smoked Lemon Pepper Salt and Lemon Curd and Almond Crumble

November 30th Menu: To follow

 

More dates being added to the calendar all the time!  

Don't forget to register TWO people!

 

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 95 per person (tax & processing fee extra)

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

September 7th - Menu: recipe inspired from the book Cooking with the Wolfman by Chef David Wolfman 

Sea Asparagus Crab Cakes, Labrador Tea Poached Flounder with Saskatoon Berry Drizzle and Amaranth Birch Pudding

October 5th - Menu: Artic Char and Cèpes Mushrooms Chowder, Flying Canoe Hard Cider Marinated Wild Boar and Honey Cake and Wild Rose Syrup Crème Fraiche

 

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class          $95 per person (tax & processing fee extra)

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

Wednesday, October 10 th  -  5:30pm to 8:30pm

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class          $ 95 per person (tax & processing fee extra)

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Saturday, September 29th   - 1:00pm to 4:00pm

Saturday, October 27   - 1:00pm to 4:00pm

Saturday, November 24th   - 1:00pm to 4:00pm

 Register

MASTER THE BASICS - Vegetarian/ Vegan Creations

MASTER THE BASICS - Vegetarian / Vegan Creations

Three Hour Class, hands on from 5:30pm to 8:30pm     $ 95 plus processing fee and tax

A hands-on basic cooking class for some delicious vegetarian / vegan recipes.

Tuesday, September 18th Menu: Vegetable Stock, Butter Bean Spread, Cannellini Bean Curry, Wild Mushroom and Beet Risotto

Tuesday, September 25th Menu:

 

Register

Teen Chef Class

Teen Chef - Series 1 (6 weeks)

Thursday's, 6:30pm - 8:00pm – September 20 to October 25, 2018

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
 
Minimum 4 participants required. Maximum of 8.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

6-week Program: $ 360 plus tax

Per Session: $ 65 plus tax

 

Class 1    Quick Snacks & Dips                    Class 4      Fish - Cooking Techniques

Class 2   Eggs - Soufflés and more             Class 5       Vegetables - Knife Skills

Class 3   Dough - Pizza                                Class 6       Dessert

Register

Teen Chef Camp

Teen Chef Summer Camps

Hands-on Class, 4 hours per day        $ 425 + tax & processing fee

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with. 

2018 Camps:

August 13th to 17th [SOLD OUT]

August 20th to 24th [SOLD OUT]

Contact us to be put on our waiting list.  

From 10am to 2pm daily, lunch included every day.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

 

Register