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Adult Chef Class

Adult Chef Learn-To-Cook Series - 6 Weeks

Wednesdays, 5:30pm to 7:30pm - August 29th to October 3rd

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

6-week Program: $ 450 plus tax and processing fee;

Per Class: $ 79 plus tax and processing fee (subject to availability; please inquire) 

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 105 per person (tax & processing fee extra)

For couples that enjoy cooking together!

July 27th Menu: Char Salad with Flower Vinaigrette, Braised Lamb Shanks with Sesame and Prunes, and Berries with Coulis (Elderberries, Haskap and Ground Cherries) 

August 24th Menu:TBA

September 28th Menu:TBA

October 26th Menu:TBA

More dates being added to the calendar all the time!  

Don't forget to register TWO people!

 

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 95 per person (tax & processing fee extra)

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

July 20th - Menu: Wild Herbs and Flowers Beef Tartar, Duck, Goat Cheese and New Potato Parmentier -  Birch Syrup Vinaigrette, and Green Alder and Sweet Clove (wild vanilla) Panna Cotta

August 3rd - Menu: TBA

September 7th - Menu:TBA

 

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class          $95 per person (tax & processing fee extra)

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

Wednesday, August 1st  -  5:30pm to 8:30pm

Wednesday, October 10 th  -  5:30pm to 8:30pm

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class          $ 95 per person (tax & processing fee extra)

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Saturday, September 29th   - 1:00pm to 4:00pm

Saturday, October 27   - 1:00pm to 4:00pm

Saturday, November 24th   - 1:00pm to 4:00pm

 Register

MASTER THE BASICS - Vegetarian/ Vegan Creations

MASTER THE BASICS - Vegetarian / Vegan Creations

Three Hour Class, hands on from 5:30pm to 8:30pm     $ 95 plus processing fee and tax

A hands-on basic cooking class for some delicious vegetarian / vegan recipes.

Tuesday, September 18th Menu: 

Tuesday, September 25th Menu:

 

Register

Teen Chef Class

Teen Chef - Series 1 (6 weeks)

Thursday's, 6:30pm - 8:00pm – September 20 to October 25, 2018

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
 
Minimum 4 participants required. Maximum of 8.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

6-week Program: $ 360 plus tax

Per Session: $ 65 plus tax

 

Class 1    Quick Snacks & Dips                    Class 4      Fish - Cooking Techniques

Class 2   Eggs - Soufflés and more             Class 5       Vegetables - Knife Skills

Class 3   Dough - Pizza                                Class 6       Dessert

Register

Teen Chef Camp

Teen Chef Summer Camps

Hands-on Class, 4 hours per day        $ 425 + tax & processing fee

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with. 

2018 Camps:

July 16th to 20th  (SOLD OUT)

July 23th to 27th [SOLD OUT]

August 13th to 17th [SOLD OUT]

 August 20th to 24th [SOLD OUT]

Contact us to be put on our waiting list.  

From 10am to 2pm daily, lunch included every day.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

 

Register