Three hours, hands on class 5:30pm to 8:30pm $ 110 plus tax
Wednesday, June 26th
Indian street food at its best!
Shariffa Telya teaches Indian cuisine hailing from her home town of Mumbai, India. Based out of Montreal, she loves to sharing the secrets of great Indian recipes and the health benefits of the herbs and spices lovingly used in her native country’s cuisine.
MENU: Chat Papri and Sev Bateta Puri (Savoury dish with tamarind and coriander chutney), Pav Bhaji (Mixed vegetables served with buns), Chaas (Flavoured buttermilk), and Kesar Sooji (Dessert made with Semolina, Saffron and Nuts)
**This menu contains nuts, gluten and dairy products. No substitutes will be made.
Tuesdays, 6:30pm - 8:00pm - September 10th to October 15th, 2019
C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
Minimum of 4 participants. Maximum of 8.
6-week Program: $ 365 plus tax
Series 2 of our Teen Chef series continues to build upon techniques taught in Series 1.
Students will tackle
Class 1 Vegetarian Cuisine Class 4 Poultry - Cooking Techniques
Class 2 Eggs - Gnocci Class 5 Vegetables - Advanced Knife Skills
Class 3 Dough - Bread Class 6 Dessert - Chocolate
Completion of Series 1 classes is NOT REQUIRED in order to take this series.
C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with our chefs to learn a variety of essential cooking or baking techniques.
From 10am to 2pm daily, lunch included every day.
*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.
July 15th to 19th [SOLD OUT]
July 22th to 26th [SOLD OUT]
August 6th to 9th (4 days, 10am to 3pm) [SOLD OUT]
August 12th to 16th (SOLD OUT)
Contact us to be put on our waiting list if the camp week you want is full.
Cooking Fundamentals - $ 430 plus tax. Covers knife skills and basic cooking techniques for vegetables, meats, eggs, soups and more! NOTE - Vegetarian option available. Please indicate during registration process.
Class 1: Knife Skills - Vegetables for Salads and Vinaigrettes
Class 2: Stocks - Vegetable, Chicken and Creamy Soups