Three hours, hands-on class $ 110 per person + tax
From 5:30pm to 8:30pm
Guest Chef: Rawan al wadaa
Hailing from the Mediterranean, Rawan molded her passion for food and arts into fondant sculptures and customized cakes at one of the most successful bakeries in Beirut. With a Culinary Management degree from Algonquin College, she is currently Kitchen Manager & Pastry Chef at Stella Luna Gelato Cafe.
Tuesday, January 22nd Menu: Traditional Fattoush Salad, Lamb Kebbeh with Yogurt Cucumber Salad, Beef Kofta Stew