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/teen-chef-pastry-series-1-new TEEN CHEF - Pastry Series 1 **NEW!**
 
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/teen-chef-vegetarian-cooking-series-new TEEN CHEF - Vegetarian Cooking Series **NEW!**
 
 
/adult-chef-pastry-series-basics-new ADULT CHEF - Pastry Series, The Basics **NEW!**
 
 
Adult Chef Class

ADULT CHEF - Learn-To-Cook Series

Six hands-on Classes       Saturdays, 10:00am to 12:00pm      $ 455 per person plus tax

March 2nd to April 6th [SOLD OUT - contact us to be put on a waiting list]

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Pastry Series, Adult Chef

ADULT CHEF - Pastry Series, The Basics **NEW!**

Three hands-on classes   Wednesdays, 6:00pm to 8:00pm    $ 330 per person plus tax

February 27th to March 13th 

Participants will work closely with Chef Elina to learn a variety of essential pastry basics. The results: mastering fundamental skills and building confidence.

Class 1:   Tempering chocolate - Chocolate Truffles - Pâte de fruit (Demo)

Class 2:   Basic Sponge - Cassis Cake

Class 3:   Pâte à choux - Éclair (Demo) - Sugar work (craquelin)

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

 

Register

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 220 per couple plus tax

For couples that enjoy cooking together! 

February 22nd Menu: Apple, Bitter Greens and Milkweed Pods Salad, Elder Flower Glazed Duck Breast, and Clafoutis [SOLD OUT]

March 29th Menu: Scallop Carpaccio, Veal Tender with Sansho and Balsam Tip Sauce and Wild Tea Infused Berries Warm Soup [SOLD OUT]

April 26th Menu: [SOLD OUT]

More dates being added to the calendar all the time!  

Registration is per couple. You will be prompted to indicate both names.

 

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 110 per person plus tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

March 1st - Menu: Elk Tartar, Spelt and Duck Confit Risotto, Spruce Tip Crème Brulée

April 5th - Menu: To follow

May 3rd - Menu: To follow

Register

Cuisines du monde, East Med

CUISINES DU MONDE - Eastern Mediterranean

Three-hour, Hands-on Class    From 5:30pm to 8:30pm    $ 110 per person plus tax

Chef: Rawan al Wadaa

Hailing from the Mediterranean, chef Roe molded her passion for food and arts into fondant sculptures and customized cakes at one of the most successful bakeries in Beirut. She holds a Culinary Management degree from Algonquin College, and was the Kitchen Manager & Pastry Chef at Stella Luna Gelato Cafe before coming to C'est Bon.

Tuesday, February 19th Menu: Chicken Shawarma, Homemade Garlic Sauce, Garlic Coriander Potatoes [SOLD OUT]

 

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class    From 5:30pm to 8:30pm      $105 per person plus tax

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

Wednesday, February  20th [SOLD OUT]

Wednesday, March 20th

Wednesday, April 24th 

Register

Master the Basics, Gluten-Free and Dairy- Free Desserts

MASTER THE BASICS - Gluten-Free Desserts

Three-hour, Hands-on Class       From 5:30pm to 8:30pm       $ 105 per person plus tax

With chef Georges and chef Roe you will prepare a selection of gluten free desserts. All with a seasonal flair and a classic twist.

Thursday, February 28th - Menu: Decadent Chocolate Cake Green Alder Pepper Meringue with Crunchy Walnut                                                                Brittle 

**menu includes peanuts, tree nuts, eggs and soy but is gluten free.

Register

MASTER THE BASICS - Cake and Chocolate Glazing

Three-hour, hands on pastry class.    5:30pm to 8:30pm    $110 per person plus tax

Monday, February 25th: Chocolate Mousse Cake, Glazing and Chocolate Decorations

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

Tartelettes aux figues

MASTER THE BASICS - Pies & Tarts

Three-Hour, Hands-on Class    From 5:30pm to 8:30pm    $110 per person plus tax

Wednesday, March 27th: TBA

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class         From 1:00pm to 4:00pm    $ 105 per person plus tax

Saturday, February 23rd  [SOLD OUT]

Saturday, April 27th

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

 

 Register

MASTER THE BASICS - Vegan Creations

MASTER THE BASICS - Vegan Creations

Three-hour, Hands-on Class   From 5:30pm to 8:30pm      $ 105 per person plus tax

Chef: Rawan al Wadaa

All recipes made during the class will be eaten at the end.

A hands-on basic cooking class where the entire menu features delicious, hearty vegan dishes

Tuesday, February 26th Menu: TBA

Tuesday, March 26th Menu: TBA

 

Register

Teen Chef, Cuisines du monde

TEEN CHEF - Cuisines du Monde **NEW!**

Two-hour, Hands-on Class      From 6:00pm - 8:00pm    $ 73 per participant, plus tax

For 14 to 17 year olds wanting to expand their repertoire of international dishes.

MEXICO -  Monday, March 11th

MENU: Homemade Crema (to use as topping on the taco), Chicken In Chipotle Tomato Sauce (Tacos), Thickened Mexican Hot Chocolate

Register

 

ITALY - Thursday, March 7th, or Tuesday, March 12th

MENU: Home made Fresh Pasta, Napolitain Sauce

Register

 

LEBANON - Thursday, February 21st, or Thursday, March 14th

MENU: Lmab and Beef Kibbeh and Fatoush Salad

Register

Teen Chef camp

TEEN CHEF - March Break Camp **NEW!**

Five Days, 4 hours per Day, Hands-on Class    From 10am to 2pm, Daily        $ 430 per person plus tax, lunch included

March 11 to 15, 2019        

Created for kids aged 10 to 14, this week-long camp explores the fundamentals of cooking. Over five fun and food filled days, participants work closely with our chefs to learn a variety of essential cooking techniques. Each day will offer a different focus as kids not only learn techniques but also how to plan and shop for meals

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

 

Register

Teen Chef Pastry Classes

TEEN CHEF - Pastry Series 1 **NEW!**

Three Hands-on Classes      Mondays, 6:00pm - 8:00pm    $ 215 per person plus tax

April 1st to 15th  

For 12 to 17 year olds looking to learn the fundamentals of pastry. Participants will work closely with our chefs to learn a variety of essential pastry techniques. 

Class #1: Pâte à Choux and Pastry Cream

Class #2: Rocky Road Brownies; Brownies, Ganache and Homemade Marshmallow

Class #3: S'mores made with homemade Graham Crackers - Maple Marshmallow Dipped in Chocolate Sauce

*No substitutions will be made for any of the recipes. Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts among other allergens. 

 

Register

Teen Chef Class

TEEN CHEF - Series 1

Six Hands-on Classes   Thursdays, 6:30pm - 8:00pm     $ 365 per person plus tax

March 21st to April 25th, 2019

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
 
Minimum 4 participants required. Maximum of 8.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

Class 1   Quick Snacks & Dips                    Class 4      Fish - Cooking Techniques

Class 2   Eggs - Soufflés and more             Class 5       Vegetables - Knife Skills

Class 3   Dough - Foccaccia                        Class 6       Dessert

Register

Teen Chef vegetarian series

TEEN CHEF - Vegetarian Cooking Series **NEW!**

Three Two-hour, Hands-on Classes      Sundays, 11:00am - 1:00pm    $ 215 per person plus tax

March 17th to 31st

For 12 to 17 year olds looking to learn the fundamentals of vegetarian cooking. Participants will work closely with our chefs to learn a variety of essentials. 

Week 1: Vegan Patty - Brioche Burger Buns - Homemade Ketchup

Week 2: Vegetarian Enchilladas (rice/veggie chili) -  Roasted Tomato Salsa/Veggie Broth

Week 3: Marinated Seared Tofu two ways (Poké bowls/ Ramen)

*No substitutions will be made for any of the recipes. Recipes contain gluten flour, dairy products, and may contain nuts or traces of nuts among other allergens. 

 

Register

Teen Chef Camp

Teen Chef Summer Camps

Hands-on Class, 4 hours per day        $ 430 + tax

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with. 

2019 Camps:

July 15th to 19th

July 22th to 26th

August 5th to 9th

August 12th to 16th

Contact us to be put on our waiting list.  

From 10am to 2pm daily, lunch included every day.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

 

Register

artichouette

YOUNG CHEF - Parent & Child Pastry Class

Two-hour, Hands-on Class   From 10:00am to 12:00pm     $ 125 plus tax for 1 adult and 1 child

A hands-on class for kids ages 8 to 11 who like to cook with a parent!

Sunday, March 3rd, Menu: S'mores made with homemade Graham Crackers - Maple Marshmallow Dipped in Chocolate Sauce

Space is limited to 5 adult/child pairs.

 

Register