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Adult Chef Class

*Adult Chef Learn-To-Cook Series - 6 Weeks

Saturdays, 10:00am to 12:00pm - January 12th to February 16th 

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

6-week Program: $ 450 plus tax and processing fee;

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Adult Chef Classes

ADULT CHEF - Series 2 (6-week Program)

Mondays, 5:30pm to 7:30pm - October 22nd to November 26th

The follow-up series to Series 1. Participants will continue to build upon a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
 

**Attention: Alergy Alert

** The recipes used and contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.


Minimum 4 participants required. Maximum of 8.

6-week Program: $ 450 plus tax and processing fee

Class 1:    Knife Skills - Fresh Herbs                           Class 4:    Fresh Pasta

Class 2:    Legumes                                                     Class 5:    Root Vegetables

Class 3:    Cooking Wild Meats                                    Class 6:    Desserts - Chocolate / Soufflé and Sauce

Register

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 105 per person (tax & processing fee extra)

For couples that enjoy cooking together! 

November 30th Menu:  Flying Canoe Hard Cider Marinated Wild Boar and Honey Cake and Wild Rose Syrup Crème Fraiche

January 25th Menu: To follow

February 22nd Menu: To follow

More dates being added to the calendar all the time!  

Don't forget to register TWO people!

 

Register

Verrine

COOKING LIKE A CHEF - Holiday Appetizers

Three-hour, hands on class          5:30pm to 8:30pm   $ 95 plus processing fees & tax

Learn the basic skills needed to accomplish small appetizers and bite size canapés for your Holiday entertaining.        

Tuesday, November 27thMenu: Tartars, Ceviche and more

* Menus will be posted 30 days ahead of scheduled dates

 

Registration closes 2 days before the course date.

Register

 

Artichouette Noel

COOKING LIKE A CHEF - Vegan/Vegetarian Holiday Meal

3-hour, hands-on class            $ 105 plus processing fee & taxes

Saturday, November 17th - 1pm to 4pm

Guest Chef: Rawan al Wadaa

Hailing from the Mediterranean, Rawan molded her passion for food and arts into fondant sculptures and customized cakes at one of the most successful bakeries in Beirut. With a Culinary Management degree from Algonquin College, she is currently Kitchen Manager & Pastry Chef at Stella Luna Gelato Cafe.

MENU: Vegan Pâté, Pumpkin Kebbeh, Faux Gras, and Vegan Tortière



Registration closes 2 days before the course date.

Register

 

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 95 per person (tax & processing fee extra)

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

January 11th - Menu: To follow

February 1st - Menu: To follow

Register

Cuisines du monde, East Med

CUISINES DU MONDE - Eastern Mediterranean

Three hours, hands-on class     $ 105 plus service fee and taxes

Friday, November 16th - 5:30pm to 8:30pm

Guest Chef: Rawan al wadaa

Hailing from the Mediterranean, Rawan molded her passion for food and arts into fondant sculptures and customized cakes at one of the most successful bakeries in Beirut. With a Culinary Management degree from Algonquin College, she is currently Kitchen Manager & Pastry Chef at Stella Luna Gelato Cafe.

MENU: Traditional Fattoush Salad, Lamb Kebbeh with Yogurt Cucumber Salad, Beef Kofta Stew    

Registration closes 2 days prior to the class date.

Register

Elina Olefirenko

CUISINES DU MONDE - Urkraine (Desserts)

Three-hour, hands on pastry class.    1:00pm to 4:00pm    $105 plus tax and service fee

Guest Chef: Elina Olefirenko

Elina shares some recipes from her native country.

Sunday, November 25th: Honey Walnut Cake with Sour Berries, and more.

 

*This class will be given in english.

*Recipes contain gluten flour, dairy products and egg products, and contains nuts or traces of nuts. No substitutions will be made.

 

Register

Knife Skills, Fish Knife

KNIFE SKILLS - How To Use a Fish Knife

Wednesday, January 16th - 5:30pm to 8:30pm        $ 105 plus processing fees & tax

Improve your skill set - how to choose, clean and filet an arctic char

Menu: Arctic Char

 

Registration closes 2 days before the course date.

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class          $95 per person (tax & processing fee extra)

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

Wednesday, January 30th  -  5:30pm to 8:30pm

Wednesday, February  20th - 5:30pm to 8:30pm

Register

Tartelettes aux figues

MASTER THE BASICS - Pies & Tarts

Three-hour, hands on pastry class.    5:30pm to 8:30pm    $105 plus tax and service fee

Guest Chef: Elina Olefirenko

Thursday, January 17th: Chocolate Tart, Lemon Meringue Pie and others

 

*This class will be given in english.

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class          $ 95 per person (tax & processing fee extra)

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Saturday, November 24th   - 1:00pm to 4:00pm

Saturday, February 23rd - 1:00pm to 4:00pm

 Register

Elina Olefirenko

MASTER THE BASICS - Yule Log

Three-hour, hands on pastry class.    5:30pm to 8:30pm    $105 plus tax and service fee

Guest Chef: Elina Olefirenko

Friday, November 23rd: Orange Marmalade & Chocolate, Coconut & Raspberry

You will get to bring your finished Yule Log home!

*This class will be given in English.

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

 

Teen Chef, Series 2

Teen Chef - Series 2 (6 weeks)

Thursdays, 6:30pm - 8:00pm - November 1st to December 6th, 2018 

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.

Minimum of 4 participants. Maximum of 8.

6-week Program: $ 360 plus tax

Per Session: $ 65 plus tax

Series 2 of our Teen Chef series continues to build upon techniques taught in Series 1.

Students will tackle

Class 1   Vegetarian Cuisine                     Class 4     Poultry - Cooking Techniques

Class 2   Eggs - Gnocci                             Class 5    Vegetables - Advanced Knife Skills

Class 3   Dough - Bread                            Class 6     Dessert - Chocolate

Completion of Series 1 classes is NOT REQUIRED in order to take this series.

 

Register

Holiday Cookies

YOUNG PASTRY CHEF - Holiday Cookies - Baking and Decorating

Saturday, December 8th - $ 65 per child - processing fee & taxes extra

 From 10:00am to 11:30am, or 1:00pm to 2:30pm

With Guest Pastry Chef Elina Olefirenko.

Open to children ages 9 to 12. Class is limited to 10 children. Each child will go home with a dozen baked cookies and bring the balance of the cookie dough and garnishes home.

Menu:  Holiday Sugar Cookies, Snowman- and Snowflake-shaped Sugar Cookies

**Attention: Alergy Alert

** The recipes contain nuts, traces of nuts, dairy products, food coloring and flours that contain gluten.

***NO SUBSTITUTE

Parent/guardian is responsible for registering and signing a waiver prior to the start of the class.

 

Registration closes 2 days before the date of the class.

Register