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Adult Chef Class

ADULT CHEF - Learn-To-Cook Series

Six hands-on Classes       Saturdays, 10:00am to 12:00pm      $ 455 per person plus tax

May 11th to June 15th 

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 220 per couple plus tax

For couples that enjoy cooking together! 

May 24th :  Mulard Duck Confit Salad, Veal Loin with Green Alder and Petit Pot de Chocolat

May 31st Menu: Nordic Pale Ale Poached Shrimp Salad, Black Cod - Beurre Blanc, Chocolate Tart [SOLD OUT]

June 21st Menu: Lobster and Green Beans Salad, Poached Wild Salmon and a Berry Panna Cotta [SOLD OUT]

More dates being added to the calendar all the time!  

Registration is per couple. You will be prompted to indicate both names.

 

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 110 per person plus tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

June 7th - Menu: Artic Char Tartar with Milkweed Pods, Lobster Wild Mushrooms Hollandaise and Haskap Mousse

July 19th: Menu to follow

August 9th: Menu to follow

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class    From 5:30pm to 8:30pm      $105 per person plus tax

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

Wednesday, May 29th

Wednesday, June 19th

Register

MASTER THE BASICS - Cake and Chocolate Glazing with chef Elina Olefirenko

Three-hour, hands on pastry class with chef Elina Olefirenko    5:30pm to 8:30pm    $110 per person plus tax

Wednesday, June 5th: Chocolate Mousse Cake, Glazing and Chocolate Decorations

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

Macarons

MASTER THE BASICS - Macarons with chef Elina Olefirenko

5:30 pm to 8:30 pm    $ 115 plus tax

You’ll be surprised how easy they are to make!

Menu: Raspberry, Coconut and Lime, and Matcha Tea. 

Wednesday, June 12th

*Contains almonds and trace of other nuts.                        

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class         From 1:00pm to 4:00pm    $ 105 per person plus tax

Saturday, June 29th

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

 

 Register

MASTER THE BASICS - Vegan Creations

MASTER THE BASICS - Vegan Creations

Three-hour, Hands-on Class   From 5:30pm to 8:30pm      $ 110 per person plus tax

Chef: Rawan al Wadaa

All recipes made during the class will be eaten at the end.

A hands-on basic cooking class where the entire menu features delicious, hearty vegan dishes

Friday, June 14th Menu: Vegan “Chicken” Shawarma Wrap, Authentic Garlic Sauce, Spicy Potatoes,
                                          Fattoush Salad and Meghleh (Lebanese Rice Flour Pudding)

Friday, July 12th Menu: Vegan Chili, Roasted Tomato Salsa, Mexican Red Rice, Corn Tortilla and Spicy Hot Chocolate Cake.

 

Register

Teen Chef Camp

TEEN CHEF SUMMER CAMPS

Hands-on Class, 4 hours per day

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with our chefs to learn a variety of essential cooking or baking techniques. 

From 10am to 2pm daily, lunch included every day.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

2019 Camps: 

July 15th to 19th [SOLD OUT]

July 22th to 26th [SOLD OUT]

August 6th to 9th (4 days, 10am to 3pm) [SOLD OUT]

August 12th to 16th

Contact us to be put on our waiting list if the camp week you want is full. 

Cooking Fundamentals - $ 430 plus tax. Covers knife skills and basic cooking techniques for vegetables, meats, eggs, soups and more! NOTE - Vegetarian option available. Please indicate during registration process.

Class 1: Knife Skills - Vegetables for Salads and Vinaigrettes

Class 2: Stocks - Vegetable, Chicken and Creamy Soups

Class 3: Egg-Based Meals - Omelet and Frittata

Class 4: Meat - Pan-Sear Cooking and Sauce

Class 5: Poultry - Roasting, Basting and Glazing

 

Register Here for COOKING Camp