May 2019

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Adult Chef Class

ADULT CHEF - Learn-To-Cook Series

Six hands-on Classes       Thursdays, 6:00 pm to 8:00 pm      $ 455 per person plus tax

July 25th to August 29th

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts



Pastry Series, Adult Chef

ADULT CHEF - Pastry Series, The Basics **NEW!**

Three hands-on classes   Saturdays,11:00 am to 1:30 pm    $ 330 per person plus tax

August 3rd to August 17th 

Participants will work closely with Chef Elina to learn a variety of essential pastry basics. The results: mastering fundamental skills and building confidence.

Class 1:   Tempering chocolate - Chocolate Truffles - Pâte de fruit (Demo)

Class 2:   Basic Sponge - Strawberry Cake

Class 3:   Pâte à choux - Éclair (Demo) - Sugar work (craquelin)

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.



Cooking For Couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 220 per couple plus tax

For couples that enjoy cooking together! 

June 21st Menu: Lobster and Green Beans Salad, Poached Wild Salmon and a Berry Panna Cotta [SOLD OUT]

June 28th Menu: Asparagus Salad, Capon with Morel Sauce and a Berry Custard

July 12th Menu: Menu to be confirmed

August 30th Menu: Menu to be confirmed

September 27th Menu : Menu to be confirmed

More dates being added to the calendar all the time!  

Registration is per couple. You will be prompted to indicate both names.



Cuisines du Monde, Canada


Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 110 per person plus tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

July 19th: 

August 9th: Menu to follow


Indian Food

CUISINES DU MONDE - India - Vegetarian Dishes

Three hours, hands on class   5:30pm to 8:30pm     $ 110 plus tax

Wednesday, June 26th

Indian street food at its best! 

Shariffa Telya teaches Indian cuisine hailing from her home town of Mumbai, India. Based out of Montreal, she loves to sharing the secrets of great Indian recipes and the health benefits of the herbs and spices lovingly used in her native country’s cuisine.

MENU: Chat Papri and Sev Bateta Puri (Savoury dish with tamarind and coriander chutney), Pav Bhaji (Mixed vegetables served with buns), Chaas (Flavoured buttermilk), and Kesar Sooji (Dessert made with Semolina, Saffron and Nuts)

**This menu contains nuts, gluten and dairy products. No substitutes will be made.


Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class    From 5:30pm to 8:30pm      $105 per person plus tax

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

Wednesday, June 19th [SOLD OUT]

Wednesday, August 21st

Wednesday,September 25th


Master the Basics, Gluten-Free and Dairy- Free Desserts

MASTER THE BASICS - Cuisine du Monde - Desserts

Three-hour, Hands-on Class       From 10:00 am to 1:00pm       $ 110 per person plus tax

With chef Roe you will prepare a selection of lebanese desserts. All with a seasonal flair.

Saturday, July 13th - Menu: Baklava, Meghle and more. 

**menu includes peanuts, tree nuts, eggs, dairy products and soy


MASTER THE BASICS - Cake and Chocolate Glazing with chef Elina Olefirenko

Three-hour, hands on pastry class with chef Elina Olefirenko    5:30pm to 8:30pm    $110 per person plus tax

Wednesday, July 17th: Chocolate Mousse Cake, Glazing and Chocolate Decorations

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.




MASTER THE BASICS - Macarons with chef Elina Olefirenko

5:30 pm to 8:30 pm    $ 115 plus tax

You’ll be surprised how easy they are to make!

Menu: Raspberry, Coconut and Lime, and Matcha Tea. 

Wednesday, July 24th

*Contains almonds and trace of other nuts.                        


Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class         From 1:00pm to 4:00pm    $ 105 per person plus tax

Saturday, June 29th

Saturday, August 24th

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet



MASTER THE BASICS - Vegan Creations

MASTER THE BASICS - Vegan Creations

Three-hour, Hands-on Class   From 5:30pm to 8:30pm      $ 110 per person plus tax

Chef: Rawan al Wadaa

All recipes made during the class will be eaten at the end.

A hands-on basic cooking class where the entire menu features delicious, hearty vegan dishes

Saturday, July 6th from 10:00 am to 1:00 pm Menu: Vegan Chili, Roasted Tomato Salsa, Mexican Red Rice, Corn Tortilla and Spicy Hot Chocolate Cake


Teen Chef, Series 2

Teen Chef - Series 2 (6 weeks)

Tuesdays, 6:30pm - 8:00pm - September 10th to October 15th, 2019 

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.

Minimum of 4 participants. Maximum of 8.

6-week Program: $ 365 plus tax

Series 2 of our Teen Chef series continues to build upon techniques taught in Series 1.

Students will tackle

Class 1   Vegetarian Cuisine                     Class 4     Poultry - Cooking Techniques

Class 2   Eggs - Gnocci                             Class 5    Vegetables - Advanced Knife Skills

Class 3   Dough - Bread                            Class 6     Dessert - Chocolate

Completion of Series 1 classes is NOT REQUIRED in order to take this series.



Teen Chef Camp


Hands-on Class, 4 hours per day

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with our chefs to learn a variety of essential cooking or baking techniques. 

From 10am to 2pm daily, lunch included every day.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

2019 Camps: 

July 15th to 19th [SOLD OUT]

July 22th to 26th [SOLD OUT]

August 6th to 9th (4 days, 10am to 3pm) [SOLD OUT]

August 12th to 16th (SOLD OUT)

Contact us to be put on our waiting list if the camp week you want is full. 

Cooking Fundamentals - $ 430 plus tax. Covers knife skills and basic cooking techniques for vegetables, meats, eggs, soups and more! NOTE - Vegetarian option available. Please indicate during registration process.

Class 1: Knife Skills - Vegetables for Salads and Vinaigrettes

Class 2: Stocks - Vegetable, Chicken and Creamy Soups

Class 3: Egg-Based Meals - Omelet and Frittata

Class 4: Meat - Pan-Sear Cooking and Sauce

Class 5: Poultry - Roasting, Basting and Glazing


Register Here for COOKING Camp