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Adult Chef Class

ADULT CHEF - Learn-To-Cook Series

Six hands-on Classes       

Saturday's September 7th to October 12th, from 10:00 am to 12:00 pm $ 455 per person plus tax

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

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Cooking For Couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 220 per couple plus tax

For couples that enjoy cooking together! 

August 30th Menu: Shrimps with Cucumber, Mint and Wild Tea, Duck Confit Warm Salad and  Blueberry, Lemon Mousse

September 27th Menu : Menu to be confirmed

October 25th Menu : Menu to be confirmed

More dates being added to the calendar all the time!  

Registration is per couple. You will be prompted to indicate both names.

 

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Cooking Like A Chef - Cooking with Cheese

COOKING LIKE A CHEF - Cooking with Cheese

Tuesday, October 22th - 5:30pm to 8:30pm        $ 110 plus tax

Unlock the secrets to creating dishes with different cheeses.

Menu: Recipes will be made from a selection of cheeses from Glengarry Fine Cheese; including Goat Cheese, Lankaaster, Barely Blue and others.

Registration closes 2 days before the course date.

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Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 110 per person plus tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

October 4th: Chiogga Beets with Spruce Tips Mayonnaise, Venison Loin with a Maple Glaze and Birch Syrup and Pecan Square

Register

Elina Olefirenko

CUISINES DU MONDE - Ukraine (Desserts)

Three-hour, hands on pastry class.   

Saturday, October 19th from 1:00pm to 4:00pm    $110 per person + tax

Guest Chef: Elina Olefirenko

Elina shares some recipes from her native country.

Menu : Honey Walnut Cake with Sour Berries, and more.

*This class will be given in english.

*Recipes contain gluten flour, dairy products and egg products, and contains nuts or traces of nuts. No substitutions will be made.

 

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Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class    

Wednesday, August 21st, from 5:30pm to 8:30pm           $105 per person plus tax

Wednesday, September 25th, from 5:30pm to 8:30pm      $105 per person plus tax

Wednesday, October 30th, from 5:30pm to 8:30pm          $105 per person plus tax

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

"Last night my friend and I attended an excellent 3 hour knife skills course with Chef Georges. This was, by far, the most useful and active cooking class I've taken. No standing around watching other people doing things. Georges gets you chopping onions, shallots, garlic, peppers, herbs, eggplant, tomatoes, carrots, etc. Georges shared great tips and techniques. If you're visiting Ottawa, try to get into one of these workshops. So great!"

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MASTER THE BASICS - Cake and Chocolate Glazing with chef Elina Olefirenko

Three-hour, hands on pastry class with chef Elina Olefirenko   

Saturday, October 12th from 10:30 am to 1:30pm    $110 per person plus tax 

Menu : Chocolate Mousse Cake, Glazing and Chocolate Decorations

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

Macarons

MASTER THE BASICS - Macarons with chef Elina Olefirenko

Three-hour, hands on pastry class with chef Elina 

Saturday, October 5th from 11:00 am to 1:00 pm    $ 115 plus tax

You’ll be surprised how easy they are to make!

Menu: Lemon and other flavored macaron 

*Contains almonds and trace of other nuts.                        

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Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class         From 1:00pm to 4:00pm    $ 105 per person plus tax

Saturday, August 24th

Saturday, October 19th

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

 

 Register

Teen Chef, Series 2

Teen Chef - Series 2 (6 weeks)

Tuesdays, 6:30pm - 8:00pm - September 10th to October 15th, 2019 

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.

Minimum of 4 participants. Maximum of 8.

6-week Program: $ 365 plus tax

Series 2 of our Teen Chef series continues to build upon techniques taught in Series 1.

Students will tackle

Class 1   Vegetarian Cuisine                     Class 4     Poultry - Cooking Techniques

Class 2   Eggs - Gnocci                             Class 5    Vegetables - Advanced Knife Skills

Class 3   Dough - Bread                            Class 6     Dessert - Chocolate

Completion of Series 1 classes is NOT REQUIRED in order to take this series.

 

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