Three hours, hands on class 5:30pm to 8:30pm $ 110 plus tax
Wednesday, October 23rd [SOLD OUT]
Indian street food at its best!
Shariffa Telya teaches Indian cuisine hailing from her home town of Mumbai, India. Based out of Montreal, she loves sharing the secrets of great Indian recipes and the health benefits of the herbs and spices lovingly used in her native country’s cuisine.
MENU: Chat Papri and Sev Bateta Puri (Savoury dish with tamarind and coriander chutney), Pav Bhaji (Mixed vegetables served with buns), Chaas (Flavoured buttermilk), and Kesar Sooji (Dessert made with Semolina, Saffron and Nuts)
**This menu contains nuts, gluten and dairy products. No substitutes will be made.
Three-Hour, Hands-on Class $105 per person, plus tax
Wednesday, October 30th, from 5:30pm to 8:30pm
Wednesday, November 27th, from 5:30pm to 8:30pm
How to properly use a chef knife is one of the fundamentals of the kitchen. Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.
Dishes inspired by seasonal vegetables
"Last night my friend and I attended an excellent 3 hour knife skills course with Chef Georges. This was, by far, the most useful and active cooking class I've taken. No standing around watching other people doing things. Georges gets you chopping onions, shallots, garlic, peppers, herbs, eggplant, tomatoes, carrots, etc. Georges shared great tips and techniques. If you're visiting Ottawa, try to get into one of these workshops. So great!"
Six Hands-on Classes Tuesdays, 6:30 pm - 8:00 pm $ 365 per person plus tax
From Tuesday November 12th to Tuesday, December 17th.
C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
Minimum 6 participants required. Maximum of 10.
*Recipes main contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.
Class 1 Vegan Dish - Ramen - Brown Rice Class 4 Vegan - Cooking Techniques
Class 2 Eggs - Pasta Class 5 Vegetables - Knife Skills