Three-hour, Hands-on Class - from 5:30pm to 8:30pm $ 220 per couple plus tax
Our most popular culinary event. For couples that enjoy cooking together!
Friday, October 30th - Menu:Vegetarian Menu: Marinated Cattail Heart, Greens Salad, Creamy Tomato Barley Risotto, and Spiced Poached Pear with Tahini Caramel Sauce
Friday, November 6th - Menu: Lobster Bisque with a Dill Sauce Lobster Cake, Orange, Cranberry and Ginger Glazed Chicken Thighs and Lemon Curd Crumble (allergies and food restrictions note ; this menu contains alcohol, dairy products, gluten, pork, mushrooms and nuts)
Friday, November 30th - Menu:
More dates to come!
Registration is per couple. You will be prompted to indicate both names.
Three-hour, Hands-on Class From5:30pm to 8:30pm $ 125 per person plus tax
Wednesday, November 18th
How to debone a chicken, with chef Georges. Learn how to efficiently maximize the purchase of a whole chicken. You'll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, cooking the different parts of a whole chicken.
In addition to preparing and eating a meal during the class, participants bring home all unused, butchered parts of the whole chicken.
Three-Hour, Hands-on Class from 5:30pm to 8:30pm $110 per person, plus tax
Wednesday, October 28th
Wednesday, November 4th
More dates to come!
How to properly use a chef knife is one of the fundamentals of the kitchen. Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.
Knifes skills techniques that will help you in the preparation of vegetable dishes
"Last night my friend and I attended an excellent 3 hour knife skills course with Chef Georges. This was, by far, the most useful and active cooking class I've taken. No standing around watching other people doing things. Georges gets you chopping onions, shallots, garlic, peppers, herbs, eggplant, tomatoes, carrots, etc. Georges shared great tips and techniques. If you're visiting Ottawa, try to get into one of these workshops. So great!"