Three-Hour, Hands-on Class - from 5:30pm to 8:30pm $ 110 per person plus tax
A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes.
Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char.
July 19th: Arctic Char Tartar, Honey Glazed Duck Leg Salad, Strawberry Bagatelle
August 9th: Menu to follow