Three-Hour, Hands-on Class - from 5:30pm to 8:30pm $ 110 per person plus tax
A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes.
Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char.
May 3rd - Menu: Smoked Haddock and Mini Potato Salad, Duck Leg with a Birch Syrup Glaze, and Berry Clafoutis
June 7th - Menu: To be confirmed