Three-hour, Hands-on Class From 5:30pm to 8:30pm $ 110 per person plus tax
Chef: Rawan al Wadaa
Hailing from the Mediterranean, chef Roe molded her passion for food and arts into fondant sculptures and customized cakes at one of the most successful bakeries in Beirut. She holds a Culinary Management degree from Algonquin College, and was the Kitchen Manager & Pastry Chef at Stella Luna Gelato Cafe before coming to C'est Bon.
Friday, April 12th Menu: Chicken Shawarma, Homemade Garlic Sauce, Garlic Coriander Potatoes