Wednesday, September 27th, from 5:30pm to 8:30pm $ 105 plus processing fee & tax
Originally from the Ukraine and currently the pastry chef at the popular Mantovani 1946 in the ByWard Market, Chef Elina Olefirenko has a Bachelor degree in Hospitality Management and is a graduate of the Cordon Bleu Paris School in Ottawa. In this 3-hour hands-on class, she'll share her refined techniques for well-loved, classic Italian delights.
Menu: Tiramisu with Amaretto and Coffee, Pistachio Biscotti, and Lavender and Apricot Panna Cotta.
*This class will be given in english.