Good cooks know that one of the best ways to get young people interested in the culinary arts is to include them in kitchen activities. C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 15 and older in an intensive, week-long exploration of kitchen fundamentals.
Over five fun and food filled days, participants work closely with master chef Andrée Riffou to learn a variety of essential cooking techniques. It’s a great way to make holiday memories, dramatically improve a young person’s competence in the kitchen, and give teenagers the cooking skills and confidence they’ll need for life in university and beyond.
The course is ideal for beginners. The atmosphere is relaxed, the groups intimate, the teaching top-notch, the facilities state of the art.
Minimum 15 years of age. Includes a free apron.
PLEASE NOTE: Printed gift certificates will be mailed to you unless you contact us to make arrangements to pick them up.
$450 per participant plus tax