KNIFE SKILLS - Chop-Chop Those Veggies

Thursday, February 23rd or Wednesday, March 15th - 5:30pm to 8:30pm        $ 95 plus fees & tax

Practice techniques to give you confidence, and help you be more efficient in prepping meals.

Menu: Beet Carpaccio, Sautéed Mushrooms, Carrots Julienne, Heirloom Tomato Salsa and Chopping techniques!

 

 

Registration closes 2 days before the course date.