KNIFE SKILLS - Chop-Chop Those Veggies

Wednesday, June 21st - 10:00am to 1:00pm        $ 95 plus fees & tax

Practice techniques to give you confidence, and help you be more efficient in prepping meals.

Menu: Beet Carpaccio, Sautéed Mushrooms, Carrots Julienne, Heirloom Tomato Salsa and Chopping techniques!

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