Three hours of hands-on instruction and plenty of fun with Chef Georges Laurier, former Food Network Canada star, and Chef and Co-Owner of Laurier sur Montcalm.
The bases of kitchen organization is the mise en place, to have a efficient kitchen, techniques are also important. So learning how to properly use a chef knife is for me one of the fundamentals of the kitchen. Get more efficient, get the skills and the techniques on how to use a chef knife. Allumette, Brunoise, Julienne and Paysanne - get to learn to classic french cut's!
Dishes inspired by Squash, Celery Roots, Beets, Carrots, Parsnips and other seasonnal vegetables
Click on REGISTER to find out the next class dates and the menus
Saturday, October 7th - 10:00am to 1:00pm
Saturday, November 4th - 10:00am to 1:00pm
Saturday, December 2th - 10:00am to 1:00pm
Registration closes 2 days before the course date.