KNIFE SKILLS - How to Use a Chef's Knife

Thursday, April 20th - 5:30pm to 8:30pm        $ 95 plus fees & tax

Improve your skill set with the different type of vegetable cuts

Menu: Dishes inspired by Squash, Celery Roots, Beets, Carrots, Parsnips, Turnips, and Potatoes


Registration closes 2 days before the course date.