Three hours of hands-on instruction and plenty of fun with Chef Georges Laurier, former Food Network Canada star, and Chef and Co-Owner of Laurier sur Montcalm.
The bases of kitchen organization is the mise en place, to have a efficient kitchen, techniques are also important. So learning how to properly use a chef knife is for me one of the fundamentals of the kitchen. Get more efficient, get the skills and the techniques on how to use a chef knife. Allumette, Brunoise, Julienne and Paysanne - get to learn to classic french cut's!
Dishes inspired by Squash, Celery Roots, Beets, Carrots, Parsnips and other seasonnal vegetables
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Registration closes 2 days before the course date.