KNIFE SKILLS - How To Use a Fish Knife

Tuesday, March 21st or Wednesday, April 26th - 10am to 1pm        $ 105 plus processing fees & tax

Improve your skill set, how to choose, to clean and filet a trout and a flounder

Menu: Baked Trout Filet, Poached Flounder

 

Registration closes 2 days before the course date.