Saturday, May 20th - 10am to 1pm $ 95 plus processing fee & tax
Chef Christopher Lord from Knifewear will lead this hands-on class on how to choose, use and clean handcrafted Japanese knives such as the Gyuto, Santoku, Nakiri, Petty knives.
Saturday, May 20th - 10am to 1pm $ 95 plus processing fee & tax
Chef Christopher Lord from Knifewear will lead this hands-on class on how to choose, use and clean handcrafted Japanese knives such as the Gyuto, Santoku, Nakiri, Petty knives.