MASTER THE BASICS - Cake and Chocolate Glazing

Three-hour, hands on pastry class.    5:30pm to 8:30pm    $110 per person plus tax

Chef: Elina Olefirenko

Originally from the Ukraine, Chef Elina has a Bachelor degree in Hospitality Management and is a graduate of the Cordon Bleu Paris School in Ottawa.

Wednesday, February 13th: Chocolate Mousse Cake, Glazing and Chocolate Decorations

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.