Three-hour, hands on pastry class. 5:30pm to 8:30pm $110 per person plus tax
Chef: Elina Olefirenko
Originally from the Ukraine, Chef Elina has a Bachelor degree in Hospitality Management and is a graduate of the Cordon Bleu Paris School in Ottawa.
Wednesday, February 13th: Chocolate Mousse Cake, Glazing and Chocolate Decorations
*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.