MASTER THE BASICS - Chocolate

Wednesday, November 8th - 5:30pm to 8:30pm       $ 95 plus processing fees & tax

With Guest Chef Elina Olefirenko 

Originally from the Ukraine and currently the pastry chef at the popular Montovani 1946 in the Byward Market, Chef Elina Olefirenko has a Bachelor degree in Hospitality management and is a graduate of the Cordon Bleu Paris School in Ottawa. In this 3-hour hands-on class, she’ll share her refined techniques for well loved, chocolate desserts.

Menu: Chocolate Mud Pie, Chocolate Chiffon Dessert or Pie Filling, Chocolate Mousse

Register closes 2 days prior to the class date.

Register