Wednesday, November 8th - 5:30pm to 8:30pm $ 95 plus processing fees & tax
With Guest Chef Elina Olefirenko
Originally from the Ukraine and currently the pastry chef at the popular Montovani 1946 in the Byward Market, Chef Elina Olefirenko has a Bachelor degree in Hospitality management and is a graduate of the Cordon Bleu Paris School in Ottawa. In this 3-hour hands-on class, she’ll share her refined techniques for well loved, chocolate desserts.
Menu: Chocolate Mud Pie, Chocolate Chiffon Dessert or Pie Filling, Chocolate Mousse
Register closes 2 days prior to the class date.