MASTER THE BASICS - Chocolate

Wednesday, April 5th - 10am to 1pm, or 5:30pm to 8:30pm       $ 95 plus processing fees & tax

Learn the basic skills needed to accomplish some exquisite dishes.

Menu: Chocolate Zabaglione, Chocolate Sublime, Chocolate Petit Pot, Chocolate Rum Sauce

 

Register closes 2 days prior to the class date.