MASTER THE BASICS - Cold Soups

Tuesday July 11th and Thursday, July 27th - 5:30pm to 8:30pm     $ 95 plus processing fee & tax

Get inspired by the basic techniques that will help you create succulent cold soups!

Menu: Beet and Blueberry Borscht, Melon Basil, Pear and Watercress, Avocado Gaspacho

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