MASTER THE BASICS - Cold Soups

Monday, May 29th, or Thursday, June 8th - 5:30pm to 8:30pm     $ 95 plus processing fee & tax

Get inspired by the basic techniques that will help you create succulent cold soups!

Menu: Beet and Blueberry Borscht, Melon Basil, Pear and Watercress, Avocado Gaspacho