MASTER THE BASICS - Fish

Wednesday, April 26th - 5:30pm to 8:30pm        Cost: $ 105 plus processing fees & tax

A class dedicated to mastering the secrets of preparing and cooking fish.

Menu: Pan Seared Trout with White Wine Sauce, Orange and Leeks Braised Flounder

*Sustainable ecofriendly Canadian fish. 

 

Registration closes 2 days before the course date.