MASTER THE BASICS - Fish

Wednesday, April 26th - 5:30pm to 8:30pm          Cost: $ 105 plus processing fees & tax

A class dedicated to mastering the secrets of preparing and cooking fish.

Menu: Sautéing, Pan searing, and Paupiette techniques applied to a variety of fish

*We use sustainable ecofriendly Canadian fish. 

 

Registration closes 2 days before the course date.