MASTER THE BASICS - Fish Soups

Saturday, April 29th– 1:00 pm to 4:00 pm     $ 105 plus processing fee and tax

An afternoon dedicated to mastering the secrets of preparing and cooking fish-based soups.

Menu: Seafood Chowder, Creamy Lobster Bisque, Mussels Soup

*Sustainable ecofriendly Canadian fish. 

 

Registration closes 2 days prior to the date of the class.