Saturday, April 29th– 1:00 pm to 4:00 pm $ 105 plus processing fee and tax
An afternoon dedicated to mastering the secrets of preparing and cooking fish-based soups.
Menu: Seafood Chowder, Creamy Lobster Bisque, Mussels Soup
*Sustainable ecofriendly Canadian fish.
Registration closes 2 days prior to the date of the class.