MASTER THE BASICS - Gluten-Free and Dairy-Free Desserts
With chef Georges you will prepare a selection of gluten free and dairy free desserts. All with a seasonal flair and a classic twist.
Wednesday, March 14th - 5:30pm to 8:30pm $ 95 plus processing fee and tax
Menu: Chia and Berry Pudding, Brownie, and Energy Squares
**menu includes peanuts, tree nuts, eggs and soy but is gluten free and dairy free.