MASTER THE BASICS - Gluten-Free Desserts

Three-hour, Hands-on Class       From 5:30pm to 8:30pm       $ 105 per person plus tax

With chef Georges and chef Roe you will prepare a selection of gluten free desserts. All with a seasonal flair and a classic twist.

Thursday, February 28th - Menu: Decadent Chocolate Cake Green Alder Pepper Meringue with Crunchy Walnut                                                                Brittle 

**menu includes peanuts, tree nuts, eggs and soy but is gluten free.

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