Three-hour, Hands-on Class From 5:30pm to 8:30pm $ 105 per person plus tax
With chef Georges and chef Roe you will prepare a selection of gluten free desserts. All with a seasonal flair and a classic twist.
Thursday, February 28th - Menu: Decadent Chocolate Cake Green Alder Pepper Meringue with Crunchy Walnut Brittle
**menu includes peanuts, tree nuts, eggs and soy but is gluten free.