MASTER THE BASICS - Maple Desserts

Three-Hour, Hands-on Class        $ 95 per person (tax & processing fee extra)

With guest chef Isabelle Leroux.

You’ll be surprised at what you can create with maple syrup! 

Menu: Maple Bonbon, Maple Sponge, Toffee, Maple Whippets and Maple Crisps.   

Friday, April 20th - 5:30pm to 8:30pm
 

Register