MASTER THE BASICS - Pastry Doughs & Fillings

Saturdays - 10:00am to 1:00pm     $ 95 plus processing fee and tax, 

Classes will be conducted in FRENCH and ENGLISH.

Guest Chef Isabelle Leroux will lead a 3-part, hands-on, basic pastry cooking class.

Originally from Casselman, Chef Isabelle has been at the helm of the pastry department at Epicuria Fine Foods Store and Catering for the past 10 years. After graduating from the École Hotellière de l'Outaouais, she worked along side great pastry chefs such as Eric Gagnon and Jean-Claude Duwiquet. During each 3-hour, hands-on class, she'll share her refined techniques for well-loved, pastry basics.

Saturday, March 3rd -  Menu: Sweet Dough, Short Dough, and Flaky Pie Dough

Saturday, March 17th -  Menu: Génoise, Pâte à Choux, Madeleines

Saturday, March 24th -  Menu: Crême Pâtissière, Mousse au chocolat, and Almond Cream with Fruit Garnishing


*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.


Maximum of 8 people per class.