Three-Hour, Hands-on Class From 5:30pm to 8:30pm $110 per person plus tax
Chef: Elina Olefirenko
Thursday, January 17th: Chocolate Tart, Lemon Meringue Pie and others [SOLD OUT]
Wednesday, March 27th: TBA
*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.