Three-hour, hands on pastry class. 5:30pm to 8:30pm $105 plus tax and service fee
Guest Chef: Elina Olefirenko
Thursday, January 17th: Chocolate Tart, Lemon Meringue Pie and others
*This class will be given in english.
*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.