MASTER THE BASICS - Spunky Summer Salads

Three hour class, hands-on     $ 95 plus processing fee and tax

Add flavor, spice and sassiness to your summer salads with these basters, marinades and sauces.

Menu: Spring Vegetable Salad, Curried Couscous Salad, Wild Tea infused Vinaigrette and Creamy Maple Sesame Vinaigrette

Click on REGISTER to find out the next class dates and the menus

Tuesday August 29th -  5: 30 pm to 8 : 30 pm