Three hour class, hands-on $ 95 plus processing fee and tax
Add flavor, spice and sassiness to your summer salads with these basters, marinades and sauces.
Menu: Spring Vegetable Salad, Curried Couscous Salad, Wild Tea infused Vinaigrette and Creamy Maple Sesame Vinaigrette
Click on REGISTER to find out the next class dates and the menus
Tuesday August 29th - 5: 30 pm to 8 : 30 pm