Wednesday, April 12th, or Thursday, May 18th - 5:30pm to 8:30pm $ 95 plus processing fees & tax
Master the basics behind stocks. You’ll be surprised at what you will learn!
Menu: Vegetable Stock to Mushroom Sauce, Veal Stock to Sauce Bordelaise, Crustacean Stock to Creamy Pink Peppercorn Sauce
Registration closes 2 days before course date.