MASTER THE BASICS - Stocks & Sauces

Wednesday, March 8th or Wednesday, April 12th - 5:30pm to 8:30pm       $ 95 plus processing fees & tax

Master the basics behind stocks. You’ll be surprised at what you will learn!                 

March 8th Menu: Vegetable Sauce, Rosemary Vegetable Sauce, Tomato and Thyme Sauce, Vegetable, Veal and Fish Stocks

April 12th Menu: Vegetable Stock to Mushroom Sauce, Veal Stock to Sauce Bordelaise, Crustacean Stock to Creamy Pink Peppercorn Sauce                      

Registration closes 2 days before course date.