Three Hour Class, hands-on $ 95 plus processing fees & tax
Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!
Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet
Saturday, March 10th - 1:00pm to 4:00pm
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