MASTER THE BASICS - Stocks, Soups & Sauces

Three Hour Class, hands-on          $ 95 plus processing fees & tax

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Saturday, March 10th         - 1:00pm to 4:00pm

 

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