MASTER THE BASICS - Stocks, Soups & Sauces

Three Hour Class - hands on          $ 95 plus processing fees & tax

For those that are looking for creating chef style stocks, soups and sauces!

Master the basic cooking principles behind  stocks, soups ans sauces. You’ll be surprised how they taste hummy!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Click on REGISTER to find out the next class dates    

Saturday, October 21st  - 1: 00 pm to 4 h 00  pm   $ 95 plus processing fees & tax

Saturday, November 18th  - 1: 00 pm to 4 h 00  pm   $ 95 plus processing fees & tax

Saturday, December 16th  - 1: 00 pm to 4 h 00  pm   $ 95 plus processing fees & tax

Register