MASTER THE BASICS - Stocks, Soups & Sauces

Three Hour Class - hands on          $ 95 plus processing fees & tax

For those that are looking for creating chef style stocks, soups and sauces!

Master the basic cooking principles behind  stocks, soups ans sauces. You’ll be surprised how they taste hummy!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Creamy Pink Peppercorn Sauce, Fumet

Click on REGISTER to find out the next class dates