MASTER THE BASICS - Vegan

Saturday, March 18th – 1:00pm to 4:00pm        $ 95 plus processing fees & tax

Chef Georges Laurier will highlight a vegan menu with a seasonal flair and a classic twist. Get your hands-on and get inspired by tasty vegan dishes.

Menu: To Follow

**menu includes nuts and soy but is gluten free

 

Registration closes 2 days before the course date.