MASTER THE BASICS - Vegan Gluten-Free Desserts

Saturday April 22nd – 1:00 pm to 4:00 pm, and Wednesday, May 31st - 5:30pm to 8:30pm     $ 105 plus processing fee and tax

Chef Danielle Rochon and Chef Georges Laurier will highlight a vegan dessert menu with a seasonal flair and a classic twist.

Menu: Apple pudding, Dream Squares, Peanut Butter Cookies and Coconut Ice Cream

**menu includes peanuts and soy but is gluten free


Registration for this class ends 2 days prior to the class date.