Saturday April 22nd – 1:00 pm to 4:00 pm, and Wednesday, May 31st - 5:30pm to 8:30pm $ 105 plus processing fee and tax
Chef Danielle Rochon and Chef Georges Laurier will highlight a vegan dessert menu with a seasonal flair and a classic twist.
Menu: Apple pudding, Dream Squares, Peanut Butter Cookies and Coconut Ice Cream
**menu includes peanuts and soy but is gluten free
Registration for this class ends 2 days prior to the class date.