MASTER THE BASICS - Vegetarian Dishes

Tuesday, March 28th – 5:30pm to 8:30pm        $ 95 plus processing fees & tax

Get inspired by tasty seasonal root vegetables and legume in casseroles.

Menu: Tofu & Vegetable Spread, Leek and Chestnut Sausage, Lentils with Salsa

 

Registration closes 2 days before the course date.