Saturday, May 13th - 10am to noon, or 2pm to 4pm $ 50 plus processing fee & tax
A 2-hour workshop with Chef Yan Garzon who will demonstrate the basic skills needed to prepare a cooking syphon, sous-vide and more.
This demo is limited to 14 people.
Please note that this is a demonstration, not a hands-on cooking class.
Registration closes 2 days before the course date.