Series of Six Hands-on, Virtual Classes $ 255 per connection, plus tax
Saturdays, November 7 to December 12th, 2020 - from 10:30am to 12:00pm
Saturdays, January 9th to February 13th, 2021 - from 10:30am to 12:00pm
Learn to cook! Participants will work closely with Chef Georges over video-conference to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
What you'll need to participate:
A computer or device on which you can run Zoom;
A space in your kitchen to work, including access to your stove, refrigerator and sink;
A desire to learn!
Grocery and equipment lists will be shared upon registration.
Class 1: Knife Skills - Alliums Class 4: Cooking Fish
Class 2: Stocks Class 5: Sauces
Class 3: Rice Class 6: Desserts