Two-hour, Hands-on Class From 6:00pm - 8:00pm $ 73 per participant, plus tax
For 14 to 17 year olds wanting to expand their repertoire of international dishes.
MEXICO - Monday, March 11th
MENU: Homemade Crema (to use as topping on the taco), Chicken In Chipotle Tomato Sauce (Tacos), Thickened Mexican Hot Chocolate
ITALY - Tuesday, March 12th
MENU: Home made Fresh Pasta, Napolitain Sauce
LEBANON - Thursday, March 14th
MENU: Lamb and Beef Kibbeh and Fatoush Salad