TEEN CHEF - Cuisines du Monde **NEW!**

Two-hour, Hands-on Class      From 6:00pm - 8:00pm    $ 73 per participant, plus tax

For 14 to 17 year olds wanting to expand their repertoire of international dishes.

MEXICO -  Monday, March 11th

MENU: Homemade Crema (to use as topping on the taco), Chicken In Chipotle Tomato Sauce (Tacos), Thickened Mexican Hot Chocolate



ITALY - Tuesday, March 12th

MENU: Home made Fresh Pasta, Napolitain Sauce



LEBANON - Thursday, March 14th

MENU: Lamb and Beef Kibbeh and Fatoush Salad