Five Days, 4 hours per Day, Hands-on Class From 10am to 2pm, Daily $ 430 per person plus tax, lunch included
March 11 to 15, 2019
Created for kids aged 10 to 14, this week-long camp explores the fundamentals of cooking. Over five fun and food filled days, participants work closely with our chefs to learn a variety of essential cooking techniques. Each day will offer a different focus as kids not only learn techniques but also how to plan and shop for meals
*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.