Teen Chef Summer Camps

Hands-on Class, 4 hours per day        $ 425 + tax & processing fee

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with. 

2018 Camps:

July 16th to 20th  [SOLD OUT]

July 23th to 27th [SOLD OUT]

August 13th to 17th [SOLD OUT]

JUST ADDED!!!   August 20th to 24th

Contact us to be put on our waiting list.  

From 10am to 2pm daily, lunch included every day.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.