Hands-on Class, 4 hours per day $ 425 + tax & processing fee
C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with.
July 16th to 20th [SOLD OUT]
July 23th to 27th [SOLD OUT]
August 13th to 17th [SOLD OUT]
JUST ADDED!!! August 20th to 24th
Contact us to be put on our waiting list.
From 10am to 2pm daily, lunch included every day.
*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.